初二端午节英语作文带翻译（6篇）

端午节是流行于中国以及汉字文化圈诸国的传统文化节日， 传说战国时期的楚国诗人屈原在五月五日跳汨罗江自尽，后人亦将端午节作为纪念屈原的节日。这次写作文为您整理了初二端午节英语作文带翻译（6篇），希望能为您的思路提供一些参考。

端午节英语作文 篇一

The Dragon Boat Festival is coming. Do you know the origin of the Dragon Boat Festival? Let me introduce you.

The Dragon Boat Festival is the oldest traditional festival that started in the spring and autumn period and the warring states period in China, this day indispensable activity gradually evolved into: eating zongzi, dragon boat racing, hanging calamus and moxa leaf, smoked rhizoma atractylodis, radix angelicae, drink realgar wine. It is said that eating zongzi and racing dragon boat are to commemorate qu yuan, so after liberation, the Dragon Boat Festival was named "poets day" to commemorate qu yuan. As for hanging calamus, mugwort, smoky, angelica, drinking realgar wine, it is said to be to crush evil spirits. Although the Dragon Boat Festival is over every year, the origin of the Dragon Boat Festival is not very clear.

Wish Dragon Boat Festival to come quickly, can eat fragrant rice dumplings!

端午节英语作文 篇二

Today, I went to the grandmas home with my father and mother for the Dragon Boat Festival.

We came to the home and the supermarket, Dad, mother to buy things, I saw our classmate Ji Guanqing, we two in the supermarket speaking, suddenly found a birds nest on the next big tree fell down a bird egg, but the birds eggs have broken, we are very sad.

We came to grandmas house in Dongying. Grandma looked at the dumplings, and I went to help. I first curl the bamboo leaf into a cylinder, then put all kinds of stuffing into it, then pack the zongzi into four corners, then tie the zongzi well with the line, and put it in the pot for an hour, and we eat the delicious zongzi.

端午节的英语作文 篇三

FifthlunarmonthistheDragonBoatFestival,alsocalledDuanYangJie,afternoondayfestival,mayfestival,aifestival,terminalfive,ChongWu,midday,summerday.Althoughthenameisdifferent,butallaroundthecustomofthepeople'sholidayisthesame.TheDragonBoatFestivalisChina'stwothousandyearsoldcustoms,onthisday,everyfamilyhangingmoxacalamus,dragonboatracing,eatingzongzi,drinkrealgarwine,swimallills,sweetbursa.

TodayistheDragonBoatFestival,youknowtheoriginoftheDragonBoatFestival?！Idon'tknow!Letmetellyou!Doyourememberthepatrioticgeneralchuquyuan?Itosayhim!

Quyuanisthewarringstatesperiodabroad,verylearned.Hebesidethekingafewtoimageishiscountryrichandstrong.Treacherouscourtofficial,listentothewords,badkingkingchuquyuanXiaoZhiexile.Inexile,quyuanheardthatchucapitalheldbytheenemy,andthepeoplesuffer,veryindignation.Fallsonthisday,hecametothemiluoriveredge,withastone,inordertojumpjumpedintothemiluoriver.Abroadpeoplehearthatcastjiangquyuanwasverysad.Theyrowedsteadilytosalvagequyuan,withtearsintheireyes,alsothrewricedumplingsintotheriverfeedthefish,hopethatthefishdon'tharmthebodyofquyuan.Thisismayduanyangtheoriginofzongzi.

TheDragonBoatFestivalhasalotofinterestingactivities.Columnssuchasdragonboatracing,hangingsachet,sachet,cinnabar,realgar,xiang,outsourcingtowirecloth,fragrance4excessive,againthefive-colorsilkstringintoaropebuckle,forallkindsofdifferentshape,formaseries,variety,andexquisite.Havethehabitofhangingmoxaleaf,calamus.

ThereweresomanyactivityintheDragonBoatFestival!

农历五月初五为端午节，又称端阳节、午日节、五月节、艾节、端五、重午、午日、夏节。虽然名称不同，但各地人民过节的习俗是相同的。端午节是我国二千多年的旧习俗，每到这一天，家家户户挂艾叶菖蒲，赛龙舟，吃粽子，饮雄黄酒，游百病，佩香囊。

今天是端午节，大家知道端午节的来历吗？！不知道吧！那就让我来告诉你们吧！你们还记得楚国那位爱国大将屈原吗？我来说一说他吧！

屈原是战国时期出国人，很有学问。他在楚王身边做官，以形象是自己的国家富强起来。昏君楚王却听信奸臣的话，把屈原削职流放。在流放中，屈原听说楚国的都城被敌人占领，百姓遭难，悲愤极了。五月初五这一天，他来到汨罗江边，怀抱一块石头，以纵身跳入汨罗江中。出国的百姓听到屈原投江的消息，都十分悲痛。他们含着泪划着船赶来打捞屈原，还把粽子扔到江里喂鱼，希望鱼儿不要伤害屈原的身体。这就是五月端阳包粽子的来历。

端午节还有许多有趣的活动。列如赛龙舟，挂香囊，香囊内有朱砂、雄黄、香药，外包以丝布，清香四溢，再以五色丝线弦扣成索，作各种不同形状，结成一串，形形色色，玲珑夺目。还有挂艾叶、菖蒲的习惯。

端午节的活动可真多啊！

端午节的英语作文 篇四

The Duanwu Festival, which is also called the Dragon Boat Festival, is an ancient Chinese traditional festival, celebrated on the fifth day of the fifth lunar month.

For thousands of years, various celebrating activities are held all around the country. Eating zongzi and racing dragon boats are the most pertinent ones, which are said to be in memory of Qu Yuan, a great poet. In some places, people spread realgar wine on the children in the hope of protecting them from the evil spirits.

Many people consider May as an especially dangerous time for diseases in a year, and therefore they hang moxa and calamus and things like that around the doors to ward off evil and diseases and pray for good luck.

端午节英语作文 篇五

Today is the Dragon Boat Festival, people have to eat dumplings, dumplings and many kinds of stuffing. There is red bean paste, red dates, rice porridge.。.。.。

It is said that Qu Yuan in the two thousand years before the 5th day of the fifth month of the Chinese lunar calendar, jumped into the Miluo River Dutch act. Since the people knew this, they were rowing to salvage his body, and there was nothing to get. People made a dragon boat, dumplings, and fish and shrimp, so as not to hurt the body of Qu Yuan. Some also lit wormwood, smoked away pests.

There are many customs of Dragon Boat Festival, such as "Prince"， "match poem"， "singing" and so on.

端午节英语作文 篇六

In the morning, as soon as I got up, I could smell a smell of incense, so I rushed to the kitchen and saw that my mother was making zongzi.

I would like to experience this atmosphere and ask my mother to teach me how to wrap rice dumplings. My mother told me to make zongzi, first to wash the brown leaves and soften them in hot water. When you prepare dates, eggs, meat and other things, you will be ready to start. Fold the long brown leaves first, fold them up, make a nest, and put them in a mixture of glutinous rice and glutinous rice. Then place the trap in the rice, knead it together, and finally make the four corners of the dumplings made of brown leaves. This package zongzi is all in the last process, your zongzi bag is very bad, it is to see whether the four angles are symmetrical, whether there is a type. Cook the dumplings in a pot and cook them in a pot for about an hour. Cook for 30 minutes.

In the course of cooking zongzi, I always have to reveal the situation. Because the aroma of the dumplings was wafted from the pan, and it made my mouth water.